This tea provides the perfect marriage of the best qualities of jasmine blossom and green tea. Harvesters pluck the green tea in spring and store it in chests until summer when night-blooming jasmine is picked and layered with the tea. Overnight the essential oils of the blossoms permeate the tea, after which they are removed. The process of layering is repeated up to five times to achieve a truly harmonious pairing of flavors.
Process: Organic
Origin: Fujian, China
Harvest: 2024
Process: Organic
Origin: Fujian, China
Harvest: 2024
Ingredients: Green Tea, Jasmine blossoms
• Balanced flavor, not too floral or too vegetal
• Spring plucked, summer scented
• Uplifting and sweet
• Makes a great iced tea
• 6g tea per 8oz. water
• Rinse optional
• Steep 10-15 seconds in 170°-180°F water
• Re-steep for 10 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor
This tea does best when steeped in a gaiwan or other glass or porcelain pot
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 2g tea per 6oz. water
• Steep 3-4 minutes in 170°-180°F water
• Re-steep one more time for 2-3 minutes (if desired)
