Hanwa Zisha Teapot

Hanwa teapots are one of the iconic styles of Yixing teapots, designed as an homage to Han Dynasty roof tiles. The straight sides and wide mouth make it easy to clean and the simple shape can suit any style of tea well. This pot in particular is incredibly lightweight with thin walls and a bubble filter. Due to the thinness of the sides, it would be best for teas that don't need to maintain high temperatures, like Puerh. It will season best with oolong, red teas and even green teas.



This handsome and practical pot can hold roughly 150ml.



Yixing pots are iconic and are known as being the first teapots in the world. The clay is uniquely porous and will "drink" the tea that is made with it, allowing the consecutive steeps to absorb into the clay and enhance future steeps. For this reason, it is recommended that each pot be dedicated to one type of tea to prevent the crossover of other flavors. Over time, your pot will become more seasoned and make each pot of tea more aromatic and flavorful.



To care for your pot, rinse with hot water immediately after each use and allow it to dry completely before applying the lid. Never use soap or abrasives.



It is important to properly care for your pot to ensure its longevity. When you first bring it home, rinse it with hot water and then cold water. This should wash away the clay smell.



Be sure to read our page on how to season your teapot well. You can find it on The Tea Table.