by Ali Roth
December 03, 2024
Empowered by global knowledge sharing, tea farmers are blending tradition with technology to reshape the industry. Through collective effort, they are sowing the seeds of a more sustainable future.
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by Ali Roth
December 03, 2024
With the increased access to global markets, tea farmers are able to access more customers and charge a higher premium for their teas, increasing the viability of the industry and longevity of family farming...
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by Ali Roth
December 03, 2024
As tea demand surged in the 1800s, colonial powers reshaped cultivation, exploiting both land and labor. Monocropping and extractive practices disrupted ecosystems, leaving a lasting impact on communities and the environment.
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by Ali Roth
December 03, 2024
Camellia Sinensis, a wild and resilient plant, has been cultivated by indigenous communities for over two millennia. From energetic leaves to homeopathic remedies, tea’s story begins with tradition and respect for nature.
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