10th Anniversary Best Of Blue Willow Sampler

Celebrate our tea shop's 10th anniversary with this sampler of 3 teas that have helped put Blue Willow on the map:

Asatsuyu Sencha is easily our most popular Japanese green tea, and grew from an early collaboration with the Hayashi Family in Kirishima. This tea has been an example of what high quality, organic sencha looks, smells and tastes like.

Black Honey Oolong was featured in the New York Times' Wirecutter magazine years ago and has grown in popularity ever since. It's the first tea I directly imported from Taiwan and our first bug-bitten tea on the menu.

Red Dragon is an organic black tea made from oolong cultivars. Using oolong cultivars to make black tea is one of my personal favorite flavors and sharing this tea has helped expand so many people's palates and understanding of what kinds of flavors are possible.

Each tea is packed in 1oz. bags so you don't have to commit to a whole canister to taste each one.

These samplers will be available during our anniversary week only, so get one while you can!