$ 70.00
These classic teapots are the perfect addition to any teaware collection. Holding 115ml, they are ideal for solo or paired steeping. The simple design and shape makes it easy to handle and the short spout reduces the potential to chip the clay. These pots can be used for a variety of styles of tea, but once you choose one be sure to keep it dedicated to that type.
Each pot comes in it's own fitted box with a certificate of authenticity.
Yixing pots are iconic and are known as being the first teapots in the world. The clay is uniquely porous and will "drink" the tea that is made with it, allowing the consecutive steeps to absorb into the clay and enhance future steeps. For this reason, it is recommended that each pot be dedicated to one type of tea to prevent the crossover of other flavors. Over time, your pot will become more seasoned and make each pot of tea more aromatic and flavorful.
To care for your pot, rinse with how water immediately after each use and allow it to dry completely before applying the lid. Never use soap or abrasives.
It is important to properly care for your pot to ensure it's longevity. When you first bring it home, rinse it with hot water and then cold water. This should wash away the clay smell. It is then important to season the tea before steeping with it. Gently lower the teapot into a clean pot of boiling water. Keep the lid separate and do lot let it touch the bottom, as the bubbles might jiggle it too much. Allow it to sit in the boiling water a few minutes, then remove and let it cool completely. You will need to decide which type of tea you would like to dedicate your pot to. Generally, taller pots are better for darker and fermented teas, and shorter pots are used for lighter and green teas. The thicker the walls of the pot, the more heat it will hold. To season, add tea to the pot and steep. Pour the tea into a small bowl after about 30 seconds and steep the leaved again. Repeat this process until the bowl is full. You can then remove the leaves and soak the pot and lid separately in the brewed tea. Let it soak until it has cooled. Always let the pot and lid dry completely before putting the lid on. Over time, your pot will develop more color and aroma, but it will not be unpleasant. When properly cared for the clay will prevent any bacteria from forming.
$ 115.00
Only a few of these handmade pots are available. Each is crafted of Yixing clay in the Li Xing, or pear shape. Each pot holds 120ml and is ready to season. This shape is ideal of steeping oolongs, as the round body promotes the unfurling of leaves in all directions.
Each pot comes in it's own fitted box with a certificate of authenticity.
Yixing pots are iconic and are known as being the first teapots in the world. The clay is uniquely porous and will "drink" the tea that is made with it, allowing the consecutive steeps to absorb into the clay and enhance future steeps. For this reason, it is recommended that each pot be dedicated to one type of tea to prevent the crossover of other flavors. Over time, your pot will become more seasoned and make each pot of tea more aromatic and flavorful.
To care for your pot, rinse with how water immediately after each use and allow it to dry completely before applying the lid. Never use soap or abrasives.
It is important to properly care for your pot to ensure it's longevity. When you first bring it home, rinse it with hot water and then cold water. This should wash away the clay smell. It is then important to season the tea before steeping with it. Gently lower the teapot into a clean pot of boiling water. Keep the lid separate and do lot let it touch the bottom, as the bubbles might jiggle it too much. Allow it to sit in the boiling water a few minutes, then remove and let it cool completely. You will need to decide which type of tea you would like to dedicate your pot to. Generally, taller pots are better for darker and fermented teas, and shorter pots are used for lighter and green teas. The thicker the walls of the pot, the more heat it will hold. To season, add tea to the pot and steep. Pour the tea into a small bowl after about 30 seconds and steep the leaved again. Repeat this process until the bowl is full. You can then remove the leaves and soak the pot and lid separately in the brewed tea. Let it soak until it has cooled. Always let the pot and lid dry completely before putting the lid on. Over time, your pot will develop more color and aroma, but it will not be unpleasant. When properly cared for the clay will prevent any bacteria from forming.
$ 90.00
Back by popular demand! Each time I use this teaware it elevates my tea experience to a higher level of beauty and mindfulness. Having such thoughtfully crafted pieces forces me to focus a bit more and in paying more attention brings a deeper more conscious intention to my tea ritual.
Each piece is one-of-a-kind and meticulously painted with beautiful waves. The firing brings out some of the minerals in the clay, creating a small freckles in the glaze. The gaiwan holds 150ml and feels so natural being handled and poured. The gaiwan is showcased beautifully on the matching plate which centers the eye and offers a practical and visually pleasing way to prepare and present the tea.
Matching cups are available separately
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These ceramic cups are styled after the traditional arare tetsubin pattern but without the weight of being cast iron. Holding 4oz. or roughly 100ml, they are a great in-between size for drinking tea. Two of these cups perfectly holds the volume of our different kyusus, making it a tasteful addition to your serving setup. T
*The wooden tray is not included but can be purchased separately*
$ 30.00
Yuzamashis are great tools for making tea. They are typically used to pour hot water into to cool it down until it is a suitable temperature for brewing sencha, gyokuro, and other teas that require lower temperatures. They are very handy if you don't have a kettle with an thermometer, as the water is typically ready to use when you can rest your hands on the outside without the heat being uncomfortable. They are also convenient to pour the tea into if the capacity of your cups is less than the vessel you are steeping in. If you regularly use a kyusu to make your teas, this will be a welcome addition to your teaware family.
This yuzamashi holds roughly 10oz, and looks perfect when paired with our black faceted kyusu.
*The wooden tray is not included, but can be purchased separately*
$ 12.00
Simple and thick-walled cups. The porcelain is a blue-grey color and doesn't get too hot in your hands. Each cup holds about 25ml.
$ 15.00
These are sweet little cups with paintings of a deer and crane nestled under a pine tree. The porcelain is a blue-grey color and has thick walls to prevent the cup from getting too hot in your hands. Each cup holds about 25ml.
$ 105.00
$ 58.00
$ 12.00
The quintessential tool for anyone who enjoys a good pressed tea. This beautiful knife has a large handle to firmly grasp to help prevent any slips and is nice to look at too. The edges are beveled to a point to separate tea without being sharp enough to slice you. It comes with a nice little cover to help protect the knife (and you!)
$ 29.00
For all you tea drinkers on the go, this one's for you! Double-walled ceramic to keep your tea nice and warm without scalding your hands. The outside is a nice textured glaze to prevent accidental slips, but has a smooth glaze at the top and inside to keep your sipping (and cleaning) experience soft and easy. The lid is made of ceramic as well, with a rubber gasket to keep it sealed in place.
This is a great alternative to the usual tumblers that are made mostly out of plastic and metal. Sip sustainably while also looking tres chic.
$ 85.00
These classic teapots are ideal for any puerh lover. Holding roughly 115ml, their squat, wide shape is perfect for allowing compressed cakes to expand. The thicker sides hold more heat, keeping the steeping conditions as hot as possible for puerh brewing. The size is great for solo or paired tea sessions. Because these pots are used to steep with boiling water, the covered vent hole makes a simple way to hold the lid without covering the slot or burning your finger. These are best for brewing shou cha or aged sheng puerh.
Each pot comes in it's own fitted box with a certificate of authenticity.
Yixing pots are iconic and are known as being the first teapots in the world. The clay is uniquely porous and will "drink" the tea that is made with it, allowing the consecutive steeps to absorb into the clay and enhance future steeps. For this reason, it is recommended that each pot be dedicated to one type of tea to prevent the crossover of other flavors. Over time, your pot will become more seasoned and make each pot of tea more aromatic and flavorful.
To care for your pot, rinse with how water immediately after each use and allow it to dry completely before applying the lid. Never use soap or abrasives.
It is important to properly care for your pot to ensure it's longevity. When you first bring it home, rinse it with hot water and then cold water. This should wash away the clay smell. It is then important to season the tea before steeping with it. Gently lower the teapot into a clean pot of boiling water. Keep the lid separate and do lot let it touch the bottom, as the bubbles might jiggle it too much. Allow it to sit in the boiling water a few minutes, then remove and let it cool completely. You will need to decide which type of tea you would like to dedicate your pot to. Generally, taller pots are better for darker and fermented teas, and shorter pots are used for lighter and green teas. The thicker the walls of the pot, the more heat it will hold. To season, add tea to the pot and steep. Pour the tea into a small bowl after about 30 seconds and steep the leaved again. Repeat this process until the bowl is full. You can then remove the leaves and soak the pot and lid separately in the brewed tea. Let it soak until it has cooled. Always let the pot and lid dry completely before putting the lid on. Over time, your pot will develop more color and aroma, but it will not be unpleasant. When properly cared for the clay will prevent any bacteria from forming.
$ 95.00
These handmade pots are crafted of Yixing clay in the iconic shuiping shape. This iconic form dates back to the Ming Dynasty and has been used throughout history as a test of an artist's skill. The unglazed clay is smooth yet porous and ready to be seasoned with the tea of your choice. Each pot holds 110ml and the tapered spout offers a smooth flow that allows for long, unbroken pours without leaking from the lid.
Each pot comes in it's own fitted box with a certificate of authenticity.
Yixing pots are iconic and are known as being the first teapots in the world. The clay is uniquely porous and will "drink" the tea that is made with it, allowing the consecutive steeps to absorb into the clay and enhance future steeps. For this reason, it is recommended that each pot be dedicated to one type of tea to prevent the crossover of other flavors. Over time, your pot will become more seasoned and make each pot of tea more aromatic and flavorful.
To care for your pot, rinse with how water immediately after each use and allow it to dry completely before applying the lid. Never use soap or abrasives.
It is important to properly care for your pot to ensure it's longevity. When you first bring it home, rinse it with hot water and then cold water. This should wash away the clay smell. It is then important to season the tea before steeping with it. Gently lower the teapot into a clean pot of boiling water. Keep the lid separate and do lot let it touch the bottom, as the bubbles might jiggle it too much. Allow it to sit in the boiling water a few minutes, then remove and let it cool completely. You will need to decide which type of tea you would like to dedicate your pot to. Generally, taller pots are better for darker and fermented teas, and shorter pots are used for lighter and green teas. The thicker the walls of the pot, the more heat it will hold. To season, add tea to the pot and steep. Pour the tea into a small bowl after about 30 seconds and steep the leaved again. Repeat this process until the bowl is full. You can then remove the leaves and soak the pot and lid separately in the brewed tea. Let it soak until it has cooled. Always let the pot and lid dry completely before putting the lid on. Over time, your pot will develop more color and aroma, but it will not be unpleasant. When properly cared for the clay will prevent any bacteria from forming.
$ 27.00
Hand crafted genuine Jingdezhen clay for those who appreciate the beauty in details when making tea. These pieces are each unique and incredibly lightweight. The textured clay is porous and will "drink" the tea, seasoning over time. There is a faint network of surface cracks along the glaze that will get darker with each steep and create a tea egg pattern typical of Ruyao glazes.
Each cup holds roughly 50ml. Matching teapots are available separately as well as the tray.
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This simplistic, yet detailed kyusu is a great companion for any Japanese tea lover. It's jet black finish is accented with facet cuts around the outer sides and the curved handle fits perfectly in the palm. Inside, the mesh strainer wraps all the way around to prevent even the smallest tea particles from slipping into your cup. Traditionally, these pots are used in conjunction with a yuzamashi to cool the water before steeping the tea, but it works great on it's own as well, especially if you have a temperature-controlled kettle.
This particular kyusu holds about 250ml, or 8oz. It has a modern, yet classic style and will fit in perfectly with an array of different teaware.
*TIP: Never put these pots in the dishwasher and clean well after each use to prevent the mesh from clogging.*
$ 11.00
$ 48.00
$ 50.00