With the increased access to global markets, tea farmers are able to access more customers and charge a higher premium for their teas, increasing the viability of the industry and longevity of family farming...
As tea demand surged in the 1800s, colonial powers reshaped cultivation, exploiting both land and labor. Monocropping and extractive practices disrupted ecosystems, leaving a lasting impact on communities and the environment.
Ali Roth
Author