This Yunnan red tea is great any time of day. The leaves constitute a good blend of leaf and curling golden buds, which combine to create a full bodied and flavorful cup. The taste is strong without being astringent and has a lovely aroma of earth and cedar wood. Excellent on its own or with the addition of milk and sugar.
• 1 tsp. per 6 oz. water
• 210° - full boil
• 3-5 minutes
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