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Forget that Lapsang you had at the coffee shop years ago, the one that assaulted your senses with smoke and clung to your mouth for hours after.  This is not that tea.  Grown in the Wuyi mountains, this Bohea cultivar is expertly crafted.  The dry twisted leaves present an alluring aroma of pine smoke without taking over.  Steeped, the leaves exude a gorgeous amber liquor and offer aromatic hints of toffee and tobacco.  The soft veil of smoke clears with each steep, yielding to deeper notes of sherry and raw cacao within the leaves.  Juicy and robust while sipping, the tea finishes slightly dry with just a hint of embers remaining.  

Harvest: 2022
Origin: Fujian, China

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