We have been searching for the perfect yellow tea to add to our lineup for years and are so happy to have finally found one delicious enough to share with you. These leaf and bud tips go through a sweltering process, which makes yellow teas unique from other categories of tea. The result is a semi-fermented tea that steeps to a golden yellow with a floral aroma, juicy notes of mangosteen and a buttery soft finish. The leaves will steep several times so you can keep enjoying each round of this unique tea.
Process: Organic
Harvest: Spring, 2026
Origin: Simao, Yunnan
Process: Organic
Origin: Yunnan, China
Harvest: 2025
• Leaves undergo unique sweltering process
• Very juicy aroma
• Buttery and floral notes
• Steeps many times
• 5g tea per 8oz. water
• Steep 20 seconds in 160°-170°F water
• Re-steep for 15-20 seconds, up to 3 times, then lengthen steeps
This tea is best steeped in a gaiwan, glass or glazed pot
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 3g tea per 8oz. water
• Steep 3-4 minutes in 160°-170° water
• Re-steep one more time for 4-5 minutes (if desired)
