A robust ceremonial-grade matcha that is great for making usucha (thin tea) on a daily basis or for special occasions. This stone-ground blend is curated by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years. It has a bright flavor with a touch of tannins, full bodied umami and vegetal seaweed finish.
Our top grade sencha from Kirishima. This tea is from the Asatsuyu cultivar of tea and...