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Ceremonial Matcha Shohaku

A robust ceremonial-grade matcha that is great for making usucha (thin tea) on a daily basis or for special occasions.  This stone-ground blend is curated by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.  It has a bright flavor with a touch of tannins, full bodied umami and vegetal seaweed finish.  


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