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Kyoto Bancha "Temple Pine"

The green teas of Japan are unexcelled for vegetal freshness and sweetness. The dark green leaf of this tea yields a light-bodied, pleasing taste with clean and sweet aroma. An everyday “house tea” of the Japanese countryside, Blue Willow Bancha is appealing to those who are looking for a mellow pick-me-up that you can be enjoy with a variety of foods. 30% of leaf weight consists of polyphenols, a key component in Ayurvedic medicine.

Suggested Steeping:

• 1 tsp. per 6 oz. water
• 170°-180°F
• 2-4 minutes


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Type: Green Teas

Origin: Japan



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