$ 6.50
This tea provides the perfect marriage of the best qualities of jasmine blossom and green tea. Harvesters pluck the green tea in spring and store it in chests until early fall when night-blooming jasmine is picked and layered with the tea. Overnight the essential oils of the blossoms permeate the tea, after which they are removed. The process of layering is repeated up to five times to achieve a truly harmonious pairing of flavors.
Suggested Steeping:
• 1 tsp. per 6 oz. water
• 170°-180°F
• 2-4 minutes
• Can be re-steeped
• Excellent Iced
$ 3.75
This spring-picked white tea has a lovely variety of leaves, from large, deep green to...
$ 5.25
This classic, wok-fired green tea has a delicate, decidedly sweet flavor and steeps to a...
$ 4.25
One of the most popular teas in Japan, Genmaicha blends green tea and toasted brown...