One of the most popular teas in Japan, Genmaicha blends green tea and toasted brown rice, some of which is popped. This blend is visually exciting and produces a sweet, vegetal flavor with a brothy mouth-fee, complimented by the toasty addition of rice. This green tea already naturally lower in caffeine content than black teas, has even less due to the presence of the brown rice. Enjoy this tea at any time of day clear and pure without any additions.
• 1 tsp. per 6 oz. water
• 2-4 minutes
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