The British discovered the wonderful tea-growing properties of the Darjeeling district in West Bengal in the nineteenth century. We have found an estate there that provides us with an organic and fair traded Darjeeling tea. The light body and floral accents of this tea create a wonderful delicacy and flexibility that is favored by tea drinkers worldwide. The musky aroma arises from the incomplete oxidation process and gives this softly flavored tea the elasticity to be appreciated from breakfast to dessert. During the day, Blue Willow Darjeeling provides a wonderful, light lift with a muscatel sweetness and clean finish. The full, fresh flavor and delicate floral hints create a truly pleasurable sipping experience on its own, with a sturdiness that can handle the addition of sugar and milk.
• 1 tsp. per 6 oz. water
• Full boil (212°F)
• 3-4 minutes
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