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["Japan","retail","Teaware"]
The shop is back open 7 days a week. Come sip with us!
Iwachu, located in Morioka, is known for making skillfully crafted iron ware. This tetsubin, or cast iron pot, is a perfect marriage of classic form and function and modern deign and simplicity. The two-tone finish is achieved by first applying a gold coat, followed by a black coat which is then carefully brushed to reveal the underlying color. Unlike traditional tetsubin, this pot has an enamel coat inside, making it easy to clean and not susceptible to rust. Because of this coating, it is ideal for steeping a multitude of teas without the potential of seasoning the metal. This pot can hold 22oz. of tea but it is not recommended to heat it over an open flame, as it can crack the enamel coating. Each pot has a large mesh strainer that can be left in or removed, depending on your preferred steeping style.
This chawan is glazed in a way that separates upon firing, revealing a network of fine cracks in the top of the glaze. The glaze is still smooth and whole, and will not crack further, but the result of this technique is visually stunning.
This Hagi Ware Chawan is so pleasing to handle. The glaze is so smooth, covering the Yamaguchi clay with colors reminiscent of foggy mornings. The triple glaze dip creates a triangle on the base of the bowl, adding another dimension of artistic expression.
Made in Gifu Prefecture, this chawan has a beautiful and classic shino ware look. With earthen-red clay peeking through the thick white glaze, the chawan is as pleasing to handle as it is to view. The sturdy base makes whisking an easy task and the sides are perfect to cup in your hands as you enjoy each sip of fresh matcha.
This nice little pear-shaped clay pot has a beveled and textured exterior and unglazed interior. The outside is freckles with gold dots to match the cups (sold separately). Each pot holds 140ml.
