Ceylon Gold

$ 10.00
Shipping calculated at checkout.
Size: 2 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 2 oz. canister

Sri Lankans, for over 150 years, have grown this first flush Ceylon tea on the magical misty hillsides of Dimbula province. The long, dark, wiry leaves create a rich, fruity and satisfying cup strong enough to take milk and also excellent when steeped more briefly and sipped alone. The tea growers pluck only the delicate tips of the tea plants, circulating along the rows of tea bushes frequently to catch the golden tips at their peak.

These leaves offer the best of Dimbula, carrying the fragrance of fog-shrouded mornings and the warmth of the sunny afternoons into your cup. Ceylon Golden is unblended and opens a clear window into the characteristics of the growing region. We recommend Blue Willow Ceylon for both mornings and afternoons, to be enjoyed by itself or with a variety of foods. We also find it particularly refreshing served iced during the hot summer months.

Single-origin tea from the Pettiyagala Estate

Excellent any time of day

Drink it solo or with milk and sugar

Great to use as a base tea for blends

Try it iced!

1tsp per 6oz. water

Full boiling water

Steep 3-5 minutes (3 black, 5 to add milk and/or sugar)

Steep longer if you choose to have a second round

Glass coil teapot for Western steeping with a wooden lid, filled with dark red herbal tea, sitting on a natural wood surface

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Western Steeping

Learn the best practices for simple steeping

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