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Ceremonial Matcha Kinrin

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Kinrin is a flavorful matcha that can be used for making Usucha (thin tea) or Koicha (thick tea).  The Kinrin whisks to a velvety-smooth bowl of matcha with robust umami flavor and offers rich notes of steamed kombu and a light sweetness.  To prepare this as Koicha, use three times as much tea with less water and whisk with a chasen at least 200 times! 

Currently all of our ceremonial grade matcha offerings are produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.  



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