Black Rose Tea Bars

$ 20.00
Shipping calculated at checkout.
Size: 1 bar

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 bar

We have a limited amount of these bars to share with you each year. The Black Rose Tea has been pressed into easy-break bars and wrapped like chocolate! Large leaf, old growth leaves from Ai Lao Mountain are accented with whole wild roses to create a gorgeous and delicious tea. The resulting infusion balances hearty flavors of warm cedarwood with a floral touch and lush, malty finish. It can be prepared in a gaiwan with short, repeated steeps to bring out a progression of deepened flavors, or steeped longer for a rich, decadent cup that can stand up to the addition of milk and sugar.

Origin: Yunnan, China

Harvest: 2025

• Convenient 100g bars

• Great for gongfu or western steeping

• Old growth tea with whole wild roses

• Floral and sweet, without being overpowering

• Balanced flavor and fun to steep!

• 1 square tea per 8oz. water

• Steep 40-50 seconds in boiling water

• Re-steep for 15-20 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan.

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 1 square tea per 8oz. water

• Steep 3-5 minutes in boiling water (5 minutes if adding milk and/or sugar)

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

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Gongfu Steeping

Gaiwan Method Yixing Method