We are so pleased to share this tea with you. Harvested in the spring on Phoenix Mountain, this black tea is made from Mi Lan Xiang Oolong cultivars. The resulting flavor is unique and intense. The warm leaf offers notes of baked plum pie and a hint of citrus peel. Even with short steeps the tea is full bodied and has a nourishing intensity that settles deep in your throat. When allowed to steep longer, the leaves emanate distinctive chocolate flavors that wash over your senses like velvet.
Process: Organic
Harvest: 2026
Origin: Guangdong, China
Process: Organic
Origin: Guangdong, China
Harvest: 2026
• Spring Harvest
• Rich, chocolatey flavor notes
• Doesn't get bitter with long steeps
• Third-generation tea farming family
• Black/red tea made from MiLanXiang oolong cultivar
• 6g tea per 8oz. water
• Steep 15-20 seconds in boiling water
• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor
This tea does best when steeped in a gaiwan.
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 3g tea per 6oz. water
• Steep 3-4 minutes in 190°-200°F water
• Re-steep one more time for 2-3 minutes (if desired)
