2021 Baimudan Cakes

$ 19.00 Sold out
Shipping calculated at checkout.
Size: 100g. cake

Pickup currently unavailable at Blue Willow Teaspot

Size: 100g. cake

2021 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot, sweet hay and melon seed. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!





Plus a bonus: Our dear friend, Amber von Nagel illustrated the wrapper for us!



Harvest: 2021

Origin: Simao, China
Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

DIve deep into

Gongfu Steeping

Gaiwan Method Yixing Method

Teaware for Your Tea

Curated teaware crafted to enhance every steep

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