Gorgeous, long single buds plucked from high up in the Ai Lao Mountains. These tea tips are harvested in the spring and stored until the jasmine blooms in the summer. They then go through repetitive overnight layering with fresh blossoms until they have successfully absorbed the succulent floral aroma. This tea is decadent, with lush floral notes accenting the fresh, slightly sweet needle-like tea tips. Each sip coats your mouth and glides down your throat like silk, leaving a refreshing aftertaste in its wake.
Harvest: 2025
Origin: Yunnan, China
Origin: Yunnan, China
Harvest: 2025
Ingredients: Green Tea, Jasmine blossoms
• Silver needle white tea tips with succulent jasmine aroma
• Each bud will unveil a hidden baby bud after steeping
• Delicately scented
• Can handle longer steeps
• 5g tea per 8oz. water
• Rinse optional
• Steep 30-40 seconds in 160°-170°F water
• Re-steep for 20-30 seconds for 2-3 re-steeps, then lengthen steeps to extract all the flavor
This tea does best when steeped in a gaiwan or other glass or porcelain pot
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 2g tea per 6oz. water
• Steep 3-4 minutes in 170°-180°F water
• Re-steep one more time for 2-3 minutes (if desired)
