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["retail","Teaware"]
The shop is back open 7 days a week. Come sip with us!
This is my favorite way to strain tea. Each leaf is unique and will last for weeks of regular use if handled with care. The bodhi leaf skeletons are carefully collected and the veins make a perfect coarseness to prevent small particles from falling into the brew. These are 100% real leaves and are not coated with anything to preserve them. After time, they will start to get small holes, but they really do last a long time and add an extra special touch to tea time.
This chawan is glazed in a way that separates upon firing, revealing a network of fine cracks in the top of the glaze. The glaze is still smooth and whole, and will not crack further, but the result of this technique is visually stunning.
This Hagi Ware Chawan is so pleasing to handle. The glaze is so smooth, covering the Yamaguchi clay with colors reminiscent of foggy mornings. The triple glaze dip creates a triangle on the base of the bowl, adding another dimension of artistic expression.
Made in Gifu Prefecture, this chawan has a beautiful and classic shino ware look. With earthen-red clay peeking through the thick white glaze, the chawan is as pleasing to handle as it is to view. The sturdy base makes whisking an easy task and the sides are perfect to cup in your hands as you enjoy each sip of fresh matcha.
This nice little pear-shaped clay pot has a beveled and textured exterior and unglazed interior. The outside is freckles with gold dots to match the cups (sold separately). Each pot holds 140ml.
