Plucked from wild Yunnan Camelia Taliensis, these leaves are quite large and covered on one side by silver downy hairs. The steamed leaf offers aromas of sweet lemon cucumbers and steeps to a cup with a refreshing satin mouthfeel. The flavors are light and cleansing with notes of clover honey and melon seed.
Origin: Pu'er, Yunnan
Harvest: 2026
Origin: Yunnan, China
Harvest: 2026
• Camellia Taliensis varietal
• From wild trees
• Large leaf and bud tips
• Overnight drying brings out more sweetness
• Cleansing and refreshing
• Lightly sweet with notes of melon seed
• 5g tea per 8oz. water
• Steep 45 seconds in 160°-170°F water
• Re-steep for 20-30 seconds, up to 3 times, then lengthen steeps
This tea is best steeped in a gaiwan, glass or glazed pot
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 2g tea per 8oz. water
• Steep 3-4 minutes in 150°-160° water
• Re-steep one more time for 4-5 minutes (if desired)
