This high-grade, pre-rain, pan-fired tea is a delicacy. Each tip is perfectly flattened in the wok by expert hands and the leaf integrity is undamaged as a result. The flavor is sweet, fresh, crisp and soothing. Its silky mouthfeel coats your mouth and throat and has a lingering flavor of asparagus and buttery artichoke. This tea is plucked in the early spring and is available for a limited time. Once we run out, it's gone until next year!
Process: Organic
Harvest: 2025
Region: Zhejiang, China
Packaging info:
All bulk orders will be packed in the heat-sealed resealable zipper packages. Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity. Orders 10+ lbs. will be packed in 5lb. bags Orders 20+ lbs. will be packed in a chest. Include a note with your order if you have specific packaging needs.
Retail Canisters:
Retail canisters are all packed in biodegradable packaging. Each canister is date stamped to easily comply with FIFO measures. SRP is double the wholesale cost.
Process: Organic
Origin: Zhejiang, China
Harvest: 2025
• Pre-ming harvest
• Full of flavor and buttery mouthfeel
• Toasty and vegetal
• Silky smooth
• Excellent example of a good Dragonwell
• 5g tea per 8oz. water
• Steep 30 seconds in 170°-180°F water
• Re-steep for 20 seconds, 3-4 times. Then lengthen the steeps to extract more flavor.
This tea is best steeped in a gaiwan
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 3g tea per 6oz. water
• Steep 3 minutes in 170°-180°F water
• Re-steep one more time for 2-3 minutes (if desired)
