Top-quality green tea combines with jasmine to yield a tea with lush fragrance and silky mouth feel. These rare pearls are made of tender, young green tea leaves which are plucked and rolled into perfect pearls with beautiful downy strips. They are then stored until the jasmine is plucked in the summer. The fresh jasmine blooms are then layered with the pearls overnight and removed after imparting their fragrance; the process of layering can be repeated up to seven times.
This tea makes a wonderfully generous gift on special occasions, not only because of its delicate fragrance and taste, but also because of the magic unfurling of the pearls as the tea steeps. Each pearl is rolled with three young leaf and bud tips. Inhaling the jasmine-sweet aroma and taking the first sip of the infusion draws you into the warmth of a calm oasis: time stops, and nothing matters but the seductive flavors of each sip. This tea can be re-steeped several times.
Harvest: 2026
Region: Fujian, China
Origin: Fujian, China
Harvest: 2026
Ingredients: Green Tea, Jasmine blossoms
• Delicate green tea with succulent jasmine aroma
• Beautiful to watch unfurl
• Each pearl rolled out of 3 leaf and bud tips
• Great for gifting
• Forgiving to steep
• 6g tea per 8oz. water
• Rinse optional
• Steep 30-40 seconds in 170°-180°F water
• Re-steep for 20-30 seconds for 2-3 re-steeps, then lengthen steeps to extract all the flavor
This tea does best when steeped in a gaiwan or other glass or porcelain pot
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 2g tea per 6oz. water
• Steep 3-4 minutes in 170°-180°F water
• Re-steep one more time for 2-3 minutes (if desired)
