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This blend took a year to perfect, and we're so happy to finally offer it to you! It's like a take on other breakfast blends, but using three of our premium, top-notch teas (bonus points if you can guess the ingredients). It can be enjoyed everyday, or save it for those brunch dates. The result really is a tea that is more than the sum of its parts. The blend of the three creates an intoxicating sweet, fruity, smoky, floral aroma with a flavor that is full-bodied and complex. It is very versatile and can be steeped gongfu style in a gawian, or British style in a pot for a few minutes. Move over mimosa, there's a new drink on the brunch table!
This is a limited time offering that is available one month of the year. We only have 40 canisters available this year!
Translating to "Out of the Pot", Tsubokiri matcha is a special form of matcha harvested in the spring and finished in the fall. Historically, the tencha leaves were stored in clay jars which allowed the flavors to soften a bit from the intensity they have in the spring. In the Autumn, they were removed and stone ground. Now, the leaves are not stored in jars, but are still allowed to breathe under refrigeration and develop a different flavor profile. When the tencha is removed and ground in October, the resulting matcha is incredibly smooth with hardly any tannic notes. The tea is smooth and creamy and has a hint of sweetness and slightly toasty aroma. Suitable for usucha (thin tea) or koicha (thick tea). Don't miss this chance to taste this tea, once it's gone, it's gone until next year.
Currently all of our ceremonial grade matcha offerings are produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.
An aesthetically-pleasing way to time your tea. These bamboo-framed timers count down 1 minute and 3 minute steeps. The one minute sand timer is perfect for Japanese Senchas, and the 3 minute timer can be used for single-steep servings of almost any tea.
We are so happy to offer this tea to you. Menghai Factory has been creating shou Puerh blends that are mimicked each year with fresh leaf. This blend, called '7572' was made in 2000, and has been wrapped in bamboo and Kunming stored. The '7572' blend is made to be approachable and smooth. It is light and has an aroma reminiscent of fresh baked biscuits. The flavor is gentle and comforting with a soft, sweet finish. The leaves are loosely pressed, making it easy to break apart by hand, and each serving will be good for 5-7 steeps. We were able to secure a small amount of this tea, and once it's gone, its gone.
