Jin Xuan Milk Oolong

$ 32.00
Shipping calculated at checkout.
2 reviews
Size: 4 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 4 oz. canister

Introducing the Autumn harvest of this iconic tea. Grown in Nantou, this pure Jin Xuan cultivar is a beautiful representation of what the leaves can do in the right hands. Expertly plucked and lightly oxidized, the vibrancy of the leaves is preserved, showcasing a fresh crispness. The leaves were lightly roasted just for us, to bring out the creamier notes of the tea. The subtle purity of the flavors allows you to meander through notes of warm milk, pear and dewy morning blades of grass. Whether you are a dedicated oolong drinker, or new to tea, this is a wonderful tea to experience. It is easy to drink and can handle long or short steeps.



Process: organic

Harvest: Autumn, 2024

Origin: Nantou, Taiwan

Process: organic

Origin: Nantou, Taiwan

Harvest: Autumn, 2025

• Jinxuan cultivar

• Lightly oxidized, rolled oolong

• Gently roasted to bring out natural creaminess

• Can steep many times





• 6g tea per 8oz. water

• Rinse optional

• Steep 15-20 seconds in 180°-190°F water

• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan or other glass or porcelain pot

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 2g tea per 6oz. water

• Steep 3-4 minutes in 180°-190°F water

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

DIve deep into

Gongfu Steeping

Gaiwan Method Yixing Method