Introducing the Autumn harvest of this iconic tea. Grown in Nantou, this pure Jin Xuan cultivar is a beautiful representation of what the leaves can do in the right hands. Expertly plucked and lightly oxidized, the vibrancy of the leaves is preserved, showcasing a fresh crispness. The leaves were lightly roasted just for us, to bring out the creamier notes of the tea. The subtle purity of the flavors allows you to meander through notes of warm milk, pear and dewy morning blades of grass. Whether you are a dedicated oolong drinker, or new to tea, this is a wonderful tea to experience. It is easy to drink and can handle long or short steeps.
Process: organic
Harvest: Autumn, 2024
Origin: Nantou, Taiwan
Process: organic
Origin: Nantou, Taiwan
Harvest: Autumn, 2025
• Jinxuan cultivar
• Lightly oxidized, rolled oolong
• Gently roasted to bring out natural creaminess
• Can steep many times
• 6g tea per 8oz. water
• Rinse optional
• Steep 15-20 seconds in 180°-190°F water
• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor
This tea does best when steeped in a gaiwan or other glass or porcelain pot
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 2g tea per 6oz. water
• Steep 3-4 minutes in 180°-190°F water
• Re-steep one more time for 2-3 minutes (if desired)
