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From the family who makes everyone's favorite Charcoal Roasted Tieguanyin, here is a new tea we are so happy to offer. This unroasted oolong is crafted from old growth Tieguanyin varietals and is a lovely example of a lesser-made style of this tea. Allowing the leaves to lightly oxidize and leaving them unroasted brings out flavors that can get covered up in the roasting process. The aroma has a thick floral body without being perfumy. The leaves unfurl and steep with a multitude of progressing flavors, each one leaving the palate with a soft, cleansed sensation.
Process: Organic Harvest: Spring, 2022 Origin: Anxi, China
One of our most popular teas! The leaves of the Black Honey Oolong are gorgeous, curled, first-flush tips from the Luye township in Southern Taiwan. The aroma of the dry leaves is so sweet and intoxicating, but nothing compared to the steeped honey-like fragrance and flavor. This tea is grown on a single organic farm run by a woman and her son. The region is home to a type of bug called the leaf hopper, which bites the tea plants and sucks the nectar from the leaves, causing the fermentation process to begin while the leaves are still on the plants. When these leaves are plucked and oxidized, the result is a naturally honey-like sweetness within the leaf. Several other growing regions try to replicate this process, but this is where is occurs naturally.
Picked and processed by hand in the small village of Xi Ping in Anxi, this expertly-crafted Tieguanyin is a perfect representation of the depth and complexity this tea can offer. Plucked in the spring and roasted over hot charcoal in bamboo baskets the dried leaf gives off hints of toasted biscuits and soft magnolia blossoms. Once steeped, it exudes enticing aromas of fresh baked goods while preserving the underlying freshness of the green leaf. The mouthfeel is full bodied and silky and the flavor is crisp, sweet and warming with an herbaceous note reminiscent of squash blossoms. The warming sensation stays in your mouth and throat urges you to take another sip.
The leaf itself is medium-oxidized and plucked from old Tieguanyin plants that have been in the family for generations. The soil it grows in is rich with minerals which add to the depth and roundness of the flavor. Only a small quantity is available.
Process: Organic Harvest: 2022 Origin: Anxi, China
