Black Rose

$ 12.00
Shipping calculated at checkout.
3 reviews
Size: 1 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 oz. canister

This tea is a sweet and simple treat just in time for sharing with your loved ones. Large leaf, old growth leaves from Ai Lao Mountain are accented with whole wild roses to create a gorgeous and delicious tea. The resulting infusion balances hearty flavors of warm cedarwood with a floral touch and lush, malty finish. It can be prepared in a gaiwan with short, repeated steeps to bring out a progression of deepening flavors, or steeped longer for a rich, decadent cup that can stand up to the addition of milk and sugar.

We will have this tea available from Valentine's Day until Mother's Day this year.



Origin: Yunnan, China

Harvest: 2025

Origin: Yunnan, China

Harvest: 2025

• Old-Growth tea trees

• High elevation grown on Ai Lao Mountain

• Blend of red(black) tea with whole wild roses

• Balanced, bold and floral

• Great steeped gongfucha style or western

• 6g tea per 8oz. water

• Steep 15-20 seconds in boiling water

• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan.

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 3g tea per 6oz. water

• Steep 3-5 minutes in boiling water (5 minutes if adding milk and/or sugar)

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

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Gongfu Steeping

Gaiwan Method Yixing Method