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Grown in Kagoshima, this sencha is perfect for a smooth, everyday cup of tea. The tea is versatile and can be steeped stronger to bring out more seaweed notes, or lighter to catch the sweet, dewy undertones. Excellent hot or made as a cold brew, this tea is an excellent tea for those new to sencha or who just want something easy to steep and drink. If you were a fan of the Sencha Hanase, try this tea; it has more depth and steeps sweeter without astringency.
Harvest: 2022 Origin: Kagoshima, Japan
Packaging info:
All bulk orders will be packed in the heat-sealed resealable zipper packages.
Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity.
Orders 10+ lbs. will be packed in 5lb. bags
Orders 20+ lbs. will be packed in a chest.
Include a note with your order if you have specific packaging needs.
Retail Canisters:
Retail canisters are all packed in 100% compostable packaging.
Tea is sealed inside a bio-based cello bag to preserve freshness.
Each canister is date stamped to easily comply with FIFO measures.
Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Sencha is plucked from a single farm that is completely self-sustaining and bio-dynamic. This is one of the most full bodied and balanced senchas I've had the pleasure of cupping. Part of that is because the tea plants are nearly 100 years old with gnarled trunks and roots reaching deep into the earth to pull up all the minerals the volcanic soil holds. The aroma of the leaves is invigorating and fresh and steeps to an amazingly smooth tea. The mouthfeel is silky with a deep umami character and a bright finish. This is an asamushi tea so the leaves are not as broken as the Asatsuyu, creating a softer tea that is often more approachable for people new to Japanese greens.
Our top grade sencha from Kirishima. This tea is from the Asatsuyu cultivar of tea and has earned the nickname of "Natural Gyokuro" for good reasons. Although it is not shade-grown, it has a vivid green liquor and deep umami characteristic that is typically associated with gyokuros. The farm it is grown on is completely self-contained, bio-dynamic and the oldest tea farm in the region. The aroma of the dry leaves is compelling and rich and only grows as it is steamed. The resulting tea is out of this world and a gift to any sencha-lover.
Process: Organic Harvest: Spring 2023 Origin: Kirishima, Japan
