A tea that “a mouse could walk on”. Our sturdy Irish Breakfast blend takes the chill off cold winter days and warms the “cockles of the soul”. We developed this wonderfully rich, strong brew with lingering toastiness and a slightly creamy element that comes from the addition of a silver tip grade Ceylon to the base of Indian and Chinese teas. Wake up your mornings with our Irish Breakfast, or lift yourself out of a tedious afternoon with this lively tea. Exceptional with cream or on its own, this tea is versatile and delicious.
This blend took a year to perfect, and we're so happy to finally offer it to you! It's like a take on other breakfast blends, but using three of our premium, top-notch teas (bonus points if you can guess the ingredients). It can be enjoyed everyday, or save it for those brunch dates. The result really is a tea that is more than the sum of its parts. The blend of the three creates an intoxicating sweet, fruity, smoky, floral aroma with a flavor that is full-bodied and complex. It is very versatile and can be steeped gongfu style in a gawian, or British style in a pot for a few minutes. Move over mimosa, there's a new drink on the brunch table!
Pure Ceylon tea is blended with Madagascar bourbon vanilla beans to create this aromatic blend. The sweet smell of vanilla beckons and the bold black leaves create an astringency that is accented by the natural sugars. This tea delivers a brisk pick-up throughout the day with an alluring accent. Especially great iced with fresh lemon. While there is no bourbon whisky in this blend, it makes a great base for a hot toddy!