This classic, wok-fired green tea has a delicate, decidedly sweet flavor and steeps to a lovely, yellow-green color with fresh scent. The taste is both green and slightly nutty with a slight astringency in the finish. The overall cup is refreshing and soothing and is reputed to help keep the mind stimulated yet clear. This leaf is more forgiving than most and can handle longer or hotter steeps without getting too astringent.
Process: organic
Origin: Zhejiang, China
Harvest: 2025
Process: Organic
Origin: Zhejiang, China
Harvest: 2025
• Approachable and forgiving green tea
• Pan-fired
• Nutty and buttery flavor
• Great for green tea beginners
• 6g tea per 8oz. water
• Rinse optional
• Steep 15-25 seconds in 170°-180°F water
• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor
This tea does best when steeped in a gaiwan
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 2g tea per 6oz. water
• Steep 3-4 minutes in 170°-180°F water
• Re-steep one more time for 2-3 minutes (if desired)
