This blend took a year to perfect, and we're so happy to finally offer it to you. It's like a take on other breakfast blends, but using three of our premium, top-notch teas (bonus points if you can guess the ingredients). It can be enjoyed everyday, or save it for those brunch dates. The result really is a tea that is more than the sum of its parts. The blend of the three creates an intoxicating sweet, fruity, smoky, floral aroma with a flavor that is full-bodied and complex. It is very versatile and can be steeped gongfu style in a gawian, or western style in a pot for a few minutes. Move over mimosa, there's a new drink on the brunch table!
Origin: Blend of 3 Fujian teas
Harvest: 2024
• Versatile steeping without bitterness
• Complex flavor: smokey, fruity, floral
• Blended in-house
• 6g tea per 8oz. water
• Steep 20-30 seconds in boiling water
• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps
This tea does well steeped in a gaiwan. See Western steeping for teapot steeping recommendations
Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.
• 3g tea per 6oz. water
• Steep 3-5 minutes in boiling water (steep longer if adding milk and/or sugar)
• Re-steep one more time for 2-3 minutes (if desired)
