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Who says the love has to end after February 14? Keep the sparks flying and join us for a special night of tea and chocolate!
When: Friday, February 16, 6:30-7:30pm Where: Blue Willow Teaspot, silly! What: Chocolate and tea pairing date night Why: Because you deserve it
Indulge your senses as we take you on a sensory journey pairing delicious chocolates with phenomenal teas.
We will have a variety of single-origin chocolates from local Dandelion Chocolate, to enjoy with different teas from different regions showcasing the subtle tasting notes and flavors each one has to offer.
There will be some guidance on tasting methods, notes and suggestions, but this will primarily be a time to connect with each other and treat your taste buds.
Either sign up and snag a table for 2, or sit at a communal table and treat yo self!
Seating is limited so sign up quickly.
All chocolate has just two ingredients: cocoa and sugar and is vegan and nut free. The teas will all have caffeine.
Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Sencha is plucked from a single farm that is completely self-sustaining and bio-dynamic. This is one of the most full bodied and balanced senchas I've had the pleasure of cupping. Part of that is because the tea plants are nearly 100 years old with gnarled trunks and roots reaching deep into the earth to pull up all the minerals the volcanic soil holds. The aroma of the leaves is invigorating and fresh and steeps to an amazingly smooth tea. The mouthfeel is silky with a deep umami character and a bright finish. This is an asamushi tea so the leaves are not as broken as the Asatsuyu, creating a softer tea that is often more approachable for people new to Japanese greens.
We are so happy to offer this tea to you. Menghai Factory has been creating shou Puerh blends that are mimicked each year with fresh leaf. This blend, called '7572' was made in 2000, and has been wrapped in bamboo and Kunming stored. The '7572' blend is made to be approachable and smooth. It is light and has an aroma reminiscent of fresh baked biscuits. The flavor is gentle and comforting with a soft, sweet finish. The leaves are loosely pressed, making it easy to break apart by hand, and each serving will be good for 5-7 steeps. We were able to secure a small amount of this tea, and once it's gone, its gone.
