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We brought in two Japanese Oolongs on our trip to Japan this year, and want to give you the opportunity to try them both!
The first is from Kagoshima. This is an aged Benifuki Oolong made by Yasuhisa Ueno. We first introduced this 7 years ago and haven't carried it since. After visiting him in May, we found that the oolong flavor has improved after aging. This is a lightly-oxidized, rolled oolong with a perfect balance of floral and vegetal notes.
The second is from Wazuka. This is an Ujimidori roasted oolong we are calling Wazuka Oolong. It is highly oxidized and roasted in Teruko Azuma's hojicha roaster. The result is a robust tea that has a chocolatey, plummy, magnolia rollercoaster of flavors. We were to impressed by this tea we had to share it with you.
Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Sencha is plucked from a single farm that is completely self-sustaining and bio-dynamic. This is one of the most full bodied and balanced senchas I've had the pleasure of cupping. Part of that is because the tea plants are nearly 100 years old with gnarled trunks and roots reaching deep into the earth to pull up all the minerals the volcanic soil holds. The aroma of the leaves is invigorating and fresh and steeps to an amazingly smooth tea. The mouthfeel is silky with a deep umami character and a bright finish. This is an asamushi tea so the leaves are not as broken as the Asatsuyu, creating a softer tea that is often more approachable for people new to Japanese greens.
We are so happy to offer this tea to you. Menghai Factory has been creating shou Puerh blends that are mimicked each year with fresh leaf. This blend, called '7572' was made in 2000, and has been wrapped in bamboo and Kunming stored. The '7572' blend is made to be approachable and smooth. It is light and has an aroma reminiscent of fresh baked biscuits. The flavor is gentle and comforting with a soft, sweet finish. The leaves are loosely pressed, making it easy to break apart by hand, and each serving will be good for 5-7 steeps. We were able to secure a small amount of this tea, and once it's gone, its gone.
