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Forest Dew Ceremonial Latte Matcha

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We are so pleased to offer Blue Willow private label matcha! After spending years traveling Japan and searching for a high quality, organic, ceremonial grade matcha, up to our standards, we finally sourced an exceptional organic Matcha, which we now use for lattes in our shop.

Introducing Forest Dew: a robust, yet smooth ceremonial grade matcha stone ground from five cultivars in Kirishima, Kyushu. This matcha can be made into usucha for a lively, grassy matcha bowl, or can be made into a latte. The flavor is strong enough to stand up to the addition of milk and/or sweeteners without getting overpowered, and has very little astringency. 

We switched to this for matcha lattes in our shop and were just featured on the cover of the SF Chronicle Food and Drink newspaper for best Bay Area Matcha! 

We recommend this matcha for usucha (thin tea) or lattes. You can experiment with the thickness you desire as well. 

Process: Organic
Region: Kagoshima, Japan
Harvest: 2023



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