$ 12.00
$ 20.00
$ 16.00
$ 116.00
It's all about the details with this pot. Hand crafted with a unique style, the angled handle and recessed lid make the lines of this pot a work of art. The shi piao shaped pots are ideal for any puerh lover. Holding roughly 120ml, their squat, wide shape is perfect for allowing compressed cakes to expand. The thicker sides hold more heat, keeping the steeping conditions as hot as possible for puerh brewing. The size is great for solo or paired tea sessions. The fitted lid makes a perfect seal for a long and smooth pour.
Each pot comes in its own fitted box with a certificate of authenticity.
Yixing pots are iconic and are known as being the first teapots in the world. The clay is uniquely porous and will "drink" the tea that is made with it, allowing the consecutive steeps to absorb into the clay and enhance future steeps. For this reason, it is recommended that each pot be dedicated to one type of tea to prevent the crossover of other flavors. Over time, your pot will become more seasoned and make each pot of tea more aromatic and flavorful.
To care for your pot, rinse with hot water immediately after each use and allow it to dry completely before applying the lid. Never use soap or abrasives.
It is important to properly care for your pot to ensure it's longevity. When you first bring it home, rinse it with hot water and then cold water. This should wash away the clay smell.
It is then important to season the tea before steeping with it. Gently lower the teapot into a clean pot of boiling water. Keep the lid separate and do not let it touch the bottom, as the bubbles might jiggle it too much. Allow it to sit in the boiling water a few minutes, then remove and let it cool completely. You will need to decide which type of tea you would like to dedicate your pot to.
To season, add tea to the pot and steep. Pour the tea into a small bowl after about 30 seconds and steep the leaves again. Repeat this process until the bowl is full. You can then remove the leaves and soak the pot and lid separately in the brewed tea. Let it soak until it has cooled.
Always let the pot and lid dry completely before putting the lid on. Over time, your pot will develop more color and aroma, but it will not be unpleasant. When properly cared for the clay will prevent any bacteria from forming.
$ 165.00
This is a masterpiece of simplistic beauty. Hand-thrown and fired in the famed Tokoname kilns, this shiboridashi is the perfect way to mindfully enjoy your favorite gyokuros and high-grade senchas. The smooth and fluid lines are a natural contrast to the texture of the clay, leaving a lasting impression. The design is modeled after the gaiwan, and because of the lower steeping temperature, will not be too hot to handle. It holds 100ml, perfect for solo or paired sipping.
Please be mindful of caring for this tea pot. Rinse it well after use and never put it in the dishwasher.
$ 140.00
This unusual style of kyusu was completely handmade in Aichi prefecture, home of the historic Tokoname kilns. The muted olive green is accented by hand-drawn pin stripes, accentuating the tall sides of the pot. The clay is naturally unglazed and develops its green color inside the kiln as layers of ash melt to the teapot, called shizen-yuyaku. The pot is as pleasing to pour as it is to hold, filtering the tea through a handmade clay mesh screen. The lid fits snugly and doesn't leak, and the pour is so smooth it looks like pouring silk. The walls of the pot are relatively thin and slightly porous, so it is recommended to dedicate this pot to cooler temperature teas like senchas.
Please be mindful of caring for this tea pot. Rinse it well after use and never put it in the dishwasher.