These perfectly plucked leaves are a delight to drink every time. Harvested in Autumn, this tea has the full-bodied flavor of leaves that take their time growing in the shortened days. The rolled tea is striped with beautiful golden velvet hairs which unfurl to a young leaf and bud. The flavor is well rounded with a warm cedarwood aroma, seamlessly accented with notes of stone fruit, and balanced with a silky soft encore.
• 1 tsp. per 6 oz. water
• Full boil (212°F)
• 1-2 minutes
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