The remote Chinese province of Yunnan, the birthplace of tea, offers exquisite flavor qualities of world renown. The nicely twisted leaves and plenty of gorgeous golden tips testify to the skill of the tea pickers and blenders of this region. Blue Willow Teahouse Blend has a round, soft flavor offset with light maltiness and finishing with a slight apricot-sweetness. The mild climate, high altitude and plentiful water help the tea develop its soothing aroma of cedar and earth. Never bitter, we recommend that drinkers experiment coupling this tea with a variety of foods. The progression of flavors makes this a terrific tea to enjoy on its own, while the full-body supports the additions of milk or sugar nicely.
• 1 tsp. per 6 oz. water
• Full boil (212°F)
• 3-5 minutes
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