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For many tea aficionados Keemun tea offers the peak black-tea experience. Rich, toasty and bold, Keemun was once the preferred breakfast tea of England. The small, carefully harvested ebony leaves produce a rich, oaky taste with undertones of sherry. The toasty aroma dances out of the cup and entices you to take sip after sip. Historically Keemun is enjoyed with the addition of milk and sugar, but stands well on its own for an added kick.
Packaging info:
All bulk orders will be packed in the heat-sealed resealable packages.
Bulk teas will be packed in the largest size bag (1lb., 2lb., or 5lb. bags) depending on your purchase quantity.
Orders 10+ lbs. of a single tea will be packed in 5lb. bags
Orders 30+ lbs. will be packed in a chest.
Call or email if you have specific packaging needs.
Retail Canisters:
Retail canisters are all packed in 100% compostable packaging.
Tea is sealed inside a bio-based cello bag to preserve freshness.
Each canister is date stamped to easily comply with FIFO measures.
Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Sencha is plucked from a single farm that is completely self-sustaining and bio-dynamic. This is one of the most full bodied and balanced senchas I've had the pleasure of cupping. Part of that is because the tea plants are nearly 100 years old with gnarled trunks and roots reaching deep into the earth to pull up all the minerals the volcanic soil holds. The aroma of the leaves is invigorating and fresh and steeps to an amazingly smooth tea. The mouthfeel is silky with a deep umami character and a bright finish. This is an asamushi tea so the leaves are not as broken as the Asatsuyu, creating a softer tea that is often more approachable for people new to Japanese greens.
We are so happy to offer this tea to you. Menghai Factory has been creating shou Puerh blends that are mimicked each year with fresh leaf. This blend, called '7572' was made in 2000, and has been wrapped in bamboo and Kunming stored. The '7572' blend is made to be approachable and smooth. It is light and has an aroma reminiscent of fresh baked biscuits. The flavor is gentle and comforting with a soft, sweet finish. The leaves are loosely pressed, making it easy to break apart by hand, and each serving will be good for 5-7 steeps. We were able to secure a small amount of this tea, and once it's gone, its gone.
