This attractive tea is made up of large uniform yellow-green leaves. The aroma is soft and honeyed with a clean bouquet. The infusion is mellow, copper-colored, and fragrant with a pleasant progression from softly sweet to slightly nutty, with a round body and pleasant, toasty finish. “Green Tara” (or Dolma) is an invocation of compassion in Tibetan Buddhism.
• 1 tsp. per 6 oz. water
• 3-4 minutes
• Excellent Iced
This spring-picked white tea has a lovely variety of leaves, from large, deep green to...
This classic, wok-fired green tea has a delicate, decidedly sweet flavor and steeps to a...
One of the most popular teas in Japan, Genmaicha blends green tea and toasted brown...