Picked and processed by hand in the small village of Xi Ping in Anxi, this expertly-crafted Tieguanyin is a perfect representation of the depth and complexity this tea can offer. This is an aged tea, plucked in the spring and roasted periodically over hot charcoal in bamboo baskets over the course of 6 years. The tea was harvested in 2016 and finished for us in 2021. The dried leaf gives off hints of toasted biscuits and soft magnolia blossoms. Once steeped, it exudes baked goods while preserving the underlying freshness of the green leaf. The mouthfeel is full bodied and silky and the flavor is crisp, sweet and warming with an herbaceous note reminiscent of squash blossoms. The warming sensation stays in your mouth and throat urges you to take another sip.
The leaf itself is medium-oxidized and plucked from old Tieguanyin plants that have been in the family for generations. The soil it grows in is rich with minerals which add to the depth and roundness of the flavor. Only a small quantity is available annually.
Origin: Anxi, China
One of our most popular teas! The leaves of the Black Honey Oolong are gorgeous, curled, first-flush tips from the Luye township in Southern Taiwan. The aroma of the dry leaves is so sweet and intoxicating, but nothing compared to the steeped honey-like fragrance and flavor. This tea is grown on a single organic farm run by a woman and her son. The region is home to a type of bug called the leaf hopper, which bites the tea plants and sucks the nectar from the leaves, causing the fermentation process to begin while the leaves are still on the plants. When these leaves are plucked and oxidized, the result is a naturally honey-like sweetness within the leaf. Several other growing regions try to replicate this process, but this is where is occurs naturally.
Harvest: Summer, 2021
Origin: Luye, Taiwan
British diplomat and statesman Charles, Second Earl of Grey, is said to have received the original recipe for this scented tea in China in the Nineteenth Century. Despite its worldwide popularity, no one can say for certain what was in the original formula, or who the source was of this spectacular combination of black tea with oil of bergamot orange. We do know that the best ingredients produce the best blends. Blue Willow uses only fresh oil of bergamot, derived from the Mediterranean bergamot plant, a variety of citrus. We blend premium Chinese and Indian black teas, applying just the right amount of bergamot oil. Our method creates a perfect balance of the robust citrus aroma of the Mediterranean orange and the warm, oaky, fruity flavors of the tea leaves themselves. Blue Willow’s Earl Grey blend is accented with the addition of blue cornflowers and orange peels, which liven up the appearance of the tea and add an extra floral hint to the flavor. Taken black, with a twist of lemon, or with milk and sugar, Earl Grey has won the favor of many tea drinkers and provides an excellent cup at breakfast, teatime or with dessert.
Pure Ceylon tea is blended with Madagascar bourbon vanilla beans to create this aromatic blend. The sweet smell of vanilla beckons and the bold black leaves create an astringency that is accented by the natural sugars. This tea delivers a brisk pick-up throughout the day with an alluring accent. Especially great iced with fresh lemon. While there is no bourbon whisky in this blend, it makes a great base for a hot toddy!
A Blue Willow specialty, World Peace is a caffeine-free herbal blend that surprises with its subtle, soothing flavors. Breathe freely and cultivate inward peace with the help of this blend of all organic herbs and spices. The freshness of peppermint is complimented by the soothing sweetness of licorice root and accented by the spice of cloves. World Peace is an excellent treat anytime, but is especially comforting to those suffering from colds, flu or allergies. The scent penetrates and opens the lungs. Sipping World Peace coats the throat with soothing herbs and comforts the stomach. For an added perk and immune-boost, add fresh, finely-sliced ginger.