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Simple Gaiwan

This is a staple for everyone who drinks a lot of tea.  Arguably one of the easiest methods for preparing all kinds of tea, the gaiwan (literally bowl with lid) is simple and artful. 

This gaiwan is made of thick porcelain and holds roughly 150ml.  You can use it solo and pour it into a large cup, or combine it with a strainer and/or pitcher to serve into smaller cups. 

If you have never used a gaiwan before, it is an excellent method for making a multitude of different teas, mostly Chinese and Taiwanese greens, reds, blacks, oolongs, and some younger or sheng puerhs. 


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