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["Japan","retail","Teaware"]
Our doors are open again! Visit us in the shop Wednesday - Sunday
Yuzamashis are great tools for making tea. They are typically used to pour hot water into to cool it down until it is a suitable temperature for brewing sencha, gyokuro, and other teas that require lower temperatures. They are very handy if you don't have a kettle with an thermometer, as the water is typically ready to use when you can rest your hands on the outside without the heat being uncomfortable. They are also convenient to pour the tea into if the capacity of your cups is less than the vessel you are steeping in. If you regularly use a kyusu to make your teas, this will be a welcome addition to your teaware family.
This yuzamashi holds roughly 10oz, and looks perfect when paired with our black faceted kyusu.
*The wooden tray is not included, but can be purchased separately*
This compact little travel box is the perfect tea companion for any trip. Made of sturdy bamboo with padded, adjustable inner sections, it is versatile and practical. The lid becomes a tea tray with reservoir and it all fits conveniently into a linen bag.
You can either purchase just the case, or get it outfitted with a tea set. Both the porcelain pot and gaiwan hold about 8oz. of water and fill the cups perfectly without the need for a fair cup. You can store your teas in the upper level separate from the tea wares.
Spring is here and what better way to celebrate than tea picnics! This woven bamboo basket has moveable padded sections to keep all your tea wares safe. This is a staple that works both as a way to keep your tea items organized at home and is easy to pick up and take on a trip.
You can either purchase just the basket, or get it outfitted with a whole tea set. Both the porcelain pot and gaiwan hold about 8oz. of water. There is a glass pitcher included as well as a set of bamboo utensils.
In case you are one to get distracted (raises hand), here's a simple way to keep on track without any annoying beeps. The three sand colors denote 3,4 and 5 minutes to easily keep on top of your steeping schedule. While this will be much too long for anyone practicing chado or gongfucha, it's great for anyone who likes a strong black tea with milk and sugar.
The quintessential tool for anyone who enjoys a good pressed tea. This beautiful knife has a large handle to firmly grasp to help prevent any slips and is nice to look at too. The edges are beveled to a point to separate tea without being sharp enough to slice you. It comes with a nice little cover to help protect the knife (and you!)
