2020 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot, sweet hay and melon seed. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!
Plus a bonus: This year our dear friend, Amber von Nagel illustrated the wrapper for us! And extra points if you can find the typo on the wrapper ;)
Origin: Simao, China
Everyone loves tea, but figuring out exactly what kind someone wants can be a puzzle.
Enter: Magical Gift Card!
Whether you have a sick friend who needs a pick me up, a boss who has it out for you, a partner who banished you to the dog house, completely forgot your mother's birthday, or don't know what to get someone for your first Valentine's Day together...
The Magical Gift Card can cure all these problems and more*
*these statements have not been approved by the FDA
PLEASE NOTE: Gift cards will be emailed automatically to the purchaser. You will then be able to forward them to the recipient with a loving note. Gift cards issued online can only be used on the website. Unfortunately, they can not be redeemed in the store :(
This succulent white tea is a true delicacy. Each needle-like tip is expertly plucked and processed. The aroma exudes notes of juicy honeydew and steeps to a cup that is at once soft and full bodied. The mouthfeel is creamy and thick and offers sweet notes of melon seeds and dried fruit with a citrus encore reminiscent of kumquat or tender, young fir needles.
This tea comes from the Nilgiri mountains in southern India. Because this style of tea is minimally processed, the health and quality of the tea bushes is paramount to creating a good tea. After plucking, the tea tips are allowed to wither and dry on bamboo trays where they are moved from sun to shade regularly to ensure the precise amount and timing of water evaporation.
Unlike most other tea producing areas in India, Nilgiri is home to many small scale tea gardens who usually sell their leaf to processors. This tea comes from a farm and factory that is 100% owned and operated by women who are pushing the boundaries on every level. They are crafting phenomenal teas that were not previously made in India at such high qualities and proving what women can achieve in a field vastly dominated by men. The impact is immense and has cascaded into the surrounding villages, showing that women can succeed and thrive independently of their male counterparts.
Origin: Nilgiri, India
Plucked from wild Yunnan Camelia Taliensis, these leaves are quite large and covered on one side by silver downy hairs. The steamed leaf offers aromas of sweet lemon cucumbers and steeps to a cup with a refreshing satin mouthfeel. The flavors are light and cleansing with notes of clover honey and melon seed.
Origin: Pu'er, Yunnan
2021 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain. The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing. The result is a smooth, well-rounded tea with notes of apricot, sweet hay and melon seed. These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!
Plus a bonus: Our dear friend, Amber von Nagel illustrated the wrapper for us!
Origin: Simao, China