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2020 Baimudan Cakes

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2020 leaf plucked from 2000 meter elevation trees on Ai Lao Mountain.  The leaf composition is a perfect blend of expertly plucked tips and larger leaves with very little breakage in the processing.  The result is a smooth, well-rounded tea with notes of apricot, sweet hay and melon seed.  These cakes can be broken up and enjoyed now, or stock op on a bamboo-wrapped tong and age it!  

Plus a bonus:  This year our dear friend, Amber von Nagel illustrated the wrapper for us!  And extra points if you can find the typo on the wrapper ;)

Harvest: 2020
Origin: Simao, China

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