$ 12.00
For those who value full transparency, this is the pot for you. Made from borosilicate glass that can withstand hot and cold water, this 125ml pitcher is great for almost any style of tea. It comes with a spring strainer inserted into the spout to strain out leaf particles but please be aware that if you steep small leaf teas like Japanese fukamushi, you will need to pour it through a finer sieve.
One of the best things about making tea is being able to witness the leaves reveal themselves as they steep. This pot allows you to see the transformation of the leaves and gauge the perfect time to pour as the liquor deepens.
Each cup holds 40ml, so the set will come with a free pitcher to hold the entirety of the steep so you can take your time rationing it into cups.
Please note that because of the position of the spout, you cannot fill the pot all the way to the rim. The maximum capacity is 125ml.
$ 12.00
These ceramic cups are styled after the traditional arare tetsubin pattern but without the weight of being cast iron. Holding 4oz. or roughly 100ml, they are a great in-between size for drinking tea. Two of these cups perfectly holds the volume of our different kyusus, making it a tasteful addition to your serving setup. T
*The wooden tray is not included but can be purchased separately*
$ 28.00
Yuzamashis are great tools for making tea. They are typically used to pour hot water into to cool it down until it is a suitable temperature for brewing sencha, gyokuro, and other teas that require lower temperatures. They are very handy if you don't have a kettle with an thermometer, as the water is typically ready to use when you can rest your hands on the outside without the heat being uncomfortable. They are also convenient to pour the tea into if the capacity of your cups is less than the vessel you are steeping in. If you regularly use a kyusu to make your teas, this will be a welcome addition to your teaware family.
This yuzamashi is rather large and holds roughly 12oz, making it a good addition for those who like to steep in larger pots.
*The wooden tray is not included, but can be purchased separately*
$ 30.00
Yuzamashis are great tools for making tea. They are typically used to pour hot water into to cool it down until it is a suitable temperature for brewing sencha, gyokuro, and other teas that require lower temperatures. They are very handy if you don't have a kettle with an thermometer, as the water is typically ready to use when you can rest your hands on the outside without the heat being uncomfortable. They are also convenient to pour the tea into if the capacity of your cups is less than the vessel you are steeping in. If you regularly use a kyusu to make your teas, this will be a welcome addition to your teaware family.
This yuzamashi holds roughly 10oz, and looks perfect when paired with our black faceted kyusu.
*The wooden tray is not included, but can be purchased separately*
$ 15.00