[{"id":401114300650,"handle":"all-teas","title":"All Teas","updated_at":"2023-09-29T15:31:00-07:00","body_html":"","published_at":"2022-04-30T12:51:52-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Pu-erh"},{"column":"type","relation":"equals","condition":"Blend"},{"column":"type","relation":"equals","condition":"Chinese Black Tea"},{"column":"type","relation":"equals","condition":"Chinese Green Tea"},{"column":"type","relation":"equals","condition":"Chinese White Tea"},{"column":"type","relation":"equals","condition":"Herbal"},{"column":"type","relation":"equals","condition":"Indian Black Tea"},{"column":"type","relation":"equals","condition":"Japanese Green Tea"},{"column":"type","relation":"equals","condition":"Oolong"},{"column":"type","relation":"equals","condition":"Pu-erh"},{"column":"type","relation":"equals","condition":"White Tea"}],"published_scope":"web","image":{"created_at":"2022-04-30T12:51:51-07:00","alt":null,"width":800,"height":800,"src":"\/\/www.bluewillowtea.com\/cdn\/shop\/collections\/DSC_0002.jpg?v=1651348311"}},{"id":209101315,"handle":"black-teas","updated_at":"2023-09-29T13:35:15-07:00","published_at":"2016-02-19T10:17:00-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Black Teas","body_html":"","image":{"created_at":"2016-02-19T10:19:22-08:00","alt":null,"width":800,"height":800,"src":"\/\/www.bluewillowtea.com\/cdn\/shop\/collections\/Assam2.jpg?v=1455905962"}},{"id":394625974506,"handle":"organic-wild-harvested","title":"Organic \/ Wild","updated_at":"2023-09-29T13:35:20-07:00","body_html":"","published_at":"2022-01-18T14:15:42-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"organic"},{"column":"tag","relation":"equals","condition":"wild"}],"published_scope":"web"},{"id":260742742176,"handle":"shop","title":"Shop","updated_at":"2023-09-29T15:31:00-07:00","body_html":"","published_at":"2021-02-26T16:05:31-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"type","relation":"not_equals","condition":"Card"},{"column":"type","relation":"not_equals","condition":"Greened Shipping"},{"column":"type","relation":"not_equals","condition":"Gift Wrap"},{"column":"type","relation":"not_equals","condition":"Carbon Offset for Shipping"},{"column":"type","relation":"not_equals","condition":"Add a note"},{"column":"title","relation":"not_contains","condition":"Round Up Donation"}],"published_scope":"web"},{"id":260741726368,"handle":"shop-all","title":"Shop All","updated_at":"2023-09-29T15:31:00-07:00","body_html":"","published_at":"2021-02-26T15:37:41-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"},{"column":"title","relation":"not_equals","condition":"Carbon Offset for Shipping"},{"column":"title","relation":"not_equals","condition":"Round Up Donation"},{"column":"type","relation":"not_equals","condition":"Teaware"},{"column":"type","relation":"not_equals","condition":"Essence"},{"column":"type","relation":"not_equals","condition":"Gift Wrap"},{"column":"type","relation":"not_equals","condition":"Card"},{"column":"type","relation":"not_equals","condition":"Swag"},{"column":"type","relation":"not_equals","condition":"Greened Shipping"}],"published_scope":"web"}]
The tea leaves of Assam are large and thick when compared to the Chinese variety, which have been planted in most other regions of India. The resulting flavors derived from these plants are unique to the region, known the world over for being distinctively malty and bold, with a high note of astringency. We have found an excellent second-flush Assam, grown organically in the lush Brahmaputra River valley. The bright and brisk tea shows off the Assam characteristics with vigor and is a great way to get started in the mornings. Stands up well to milk and sugar, but delightful on its own as well.
Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Sencha is plucked from a single farm that is completely self-sustaining and bio-dynamic. This is one of the most full bodied and balanced senchas I've had the pleasure of cupping. Part of that is because the tea plants are nearly 100 years old with gnarled trunks and roots reaching deep into the earth to pull up all the minerals the volcanic soil holds. The aroma of the leaves is invigorating and fresh and steeps to an amazingly smooth tea. The mouthfeel is silky with a deep umami character and a bright finish. This is an asamushi tea so the leaves are not as broken as the Asatsuyu, creating a softer tea that is often more approachable for people new to Japanese greens.
Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Sencha is plucked from a single farm that is completely self-sustaining and bio-dynamic. This is one of the most full bodied and balanced senchas I've had the pleasure of cupping. Part of that is because the tea plants are nearly 100 years old with gnarled trunks and roots reaching deep into the earth to pull up all the minerals the volcanic soil holds. The aroma of the leaves is invigorating and fresh and steeps to an amazingly smooth tea. The mouthfeel is silky with a deep umami character and a bright finish. This is an asamushi tea so the leaves are not as broken as the Asatsuyu, creating a softer tea that is often more approachable for people new to Japanese greens.
This is a limited time offering that is available one month of the year. We only have 40 canisters available this year!
Translating to "Out of the Pot", Tsubokiri matcha is a special form of matcha harvested in the spring and finished in the fall. Historically, the tencha leaves were stored in clay jars which allowed the flavors to soften a bit from the intensity they have in the spring. In the Autumn, they were removed and stone ground. Now, the leaves are not stored in jars, but are still allowed to breathe under refrigeration and develop a different flavor profile. When the tencha is removed and ground in October, the resulting matcha is incredibly smooth with hardly any tannic notes. The tea is smooth and creamy and has a hint of sweetness and slightly toasty aroma. Suitable for usucha (thin tea) or koicha (thick tea). Don't miss this chance to taste this tea, once it's gone, it's gone until next year.
Currently all of our ceremonial grade matcha offerings are produced and stone-ground by Marukyu Koyamaen, a family tea business that has been growing and producing tea in Uji for over 300 years.
