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Soba Cha

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This is probably one of the most easy-to-drink and good-for-any-occasion offerings.  Soba Cha is exactly what the name translates to - Buckwheat Tea.  A common beverage in Japan, this particular seed is grown right here in California.  The folks making it grow Japanese varietals of Buckwheat, and use traditional processing equipment brought over from Japan to mill and roast it.  The result is an inviting, caffeine-free drink that smells like fresh roasted wheat and barley.  The flavor is mild and refreshing and can be steeped long without becoming unfavorable.  And of course, it's gluten-free!

Try this one iced in the summer or when you need a little extra comfort.  It's a tea that makes you feel like you're getting a good hug.   




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