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Sencha Hanase

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In Japan, farms harvest green teas at exact times to produce a range of tastes and flavor balances. Sencha Hanase, a very popular steamed green tea in Japan, is plucked in mid spring for a medium astringency and light taste. The intensely deep green leaves resemble pine needles and produce a fresh flavor with hints of newly mown grass and sea mists.

Try making this as a cold-brew iced tea by steeping the leaves in the fridge for a few hours.

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