Premium Milk Oolong *best seller*

For the tea lover who appreciates a little sweetness in their cup.  This tea is a high-grown jin xuan from Anxi, Fujian.  The tea is expertly picked by hand and lightly roasted to bring out the creaminess of  the Taiwanese cultivar.  It is then steamed with milk to further accentuate the sweet cream flavor and floral aroma found naturally within the  leaves.   The light oxidation and roast of this tea, paired with the nuanced nectar, create a prefect melange of fresh, sweet and uplifting.  

Suggested steeping:

  • 2 tsp. per 6oz. water
  • 180°-190°
  • 1-2 minutes

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