For the tea lover who appreciates a little sweetness in their cup. This tea is a high-grown jin xuan from Anxi, Fujian. The tea is expertly picked by hand and lightly roasted to bring out the creaminess of the Taiwanese cultivar. It is then steamed with milk to further accentuate the sweet cream flavor and floral aroma found naturally within the leaves. The light oxidation and roast of this tea, paired with the nuanced nectar, create a prefect melange of fresh, sweet and uplifting.
Our top grade sencha from Kirishima. This tea is from the Asatsuyu cultivar of tea and...